Pat vs. Cat, Outlaw Avenue and country rockers The Viper Creek Band will keep festival goers entertained throughout the day with their exciting new sounds. With a range of food available from Pokolbin Angus Beef Co. and Ben Ean’s onsite restaurant, Baume, craft beer from The Parched Crow Brewing Co. and wines from Andevine Wines, Hanging Tree Wines, Iron Gate Estate, Glen Oak Wines, Lisa McGuigan Wines, M & J Becker Wines, The Parched Crow Wine Co, Saddlers Creek Wines, Savannah Estate and Tulloch Wines, festival goers will be spoilt for choice with so many taste sensations to choose from.

Wines from

Andevine Wines Hanging Tree Wines Iron Gate Estate Glen Oak Wines Lisa McGuigan Wines M & J Becker Wines Saddlers Creek Wines Savannah Estate Tulloch Wines Kelman Vineyard The Parched Crow Wine Co

Beer from

The Parched Crow Brewing Co

Food from

Baume Pokolbin Angus Beef Company Hunter Belle Cheese

Smoked beef ribs, coleslaw salad and condiments

Pulled beef brisket slow cooked in our smoker overnight seasoned with mustard, paprika, salt & pepper served with slaw salad and a soft milk bun

BBQ beef skewers served with fries, onion and slaw salad with an optional milk bun

Grilled Halloumi cheese as a vegetarian option

Baume gourmet 12-inch pizzas: Meat lovers, Tropical, Margherita, Banana & chocolate

Charcuterie Platters including a selection of local cheese, cold meats, olives, breads & dips

Music from

TBA